fridge notes
a place for my disorganized cooking notes and other food-related stuff
boiled eggs
- 7 minutes
- use eggs straight from fridge
viet dipping sauce golden ratio
a.k.a. nước chấm, adjust accordingly
- 6 water
- 3 sugar
- 3 fish sauce
- 2 lime juice
- (optional) minced garlic
- (optional) minced thai chili
easy seasonal favorites
when it's hot
when it's cold
favorite teas
- green tea
- black tea
- corn tea
- jasmine tea
side dishes for rice
ajitsuke tamago
- 7 minutes boil
- use eggs straight from fridge
chả lụa
kyarabuki
- butterbur simmered in soy sauce
kinpira gobo
- gobo
- carrot
- sesame oil
- sugar
- sake
- mirin
- soy sauce
kinpira renkon
- renkon
- rice vinegar
- sesame oil
- sesame seeds
- sake
- mirin
- sugar
- soy sauce
braised potatoes
- potatoes (baby, yukon gold, red)
- garlic
- rice wine/mirin
- sugar/honey
- soy sauce
- sesame seeds
- sesame oil
spinach salad
- 1 bunch spinach
- sesame seeds
- sugar
- soy sauce
shungiku salad
- shungiku
- sesame seeds
- sesame oil
sesame green beans
- green beans
- sesame seeds
- soy sauce
- sugar
eggplant marinade
- chinese eggplant
- mentsuyu
- cut eggplant lengthwise, then cut in half (depending on how long it is)
- make 2–3 vertical incisions on skin side
- pan fry
- store in flat container, pour in mentsuyu
pan-fried kabocha
- pan fry with lots of butter
clearly you own an air fryer
temps in fahrenheit
- frozen bread
bake 350° for 10 mins
- frozen pastries
air fry 350° for 10–14 mins
- roasted vegetables
bake 375–400° for 15–30 mins, olive oil + salt
- french fries
air fry 400° for 15 mins